Christmas Leftovers

Everything was wiped out except for the whipped potatoes and ham.  

On the morning after, I added anchovy to the whipped potatoes and shaped them into little patties which went into the grilling pan together with some sliced ham. Delicious.

If you don't know what to do with the whipped potato leftovers, here's another recipe I picked up from my late Aunt. (Ma's sister.)

DOUGH

Knead glutinous rice flour into the whipped potatoes. You know it's done when it looked like the dough consistency for Pan Mee.

FILLING

• Yam Bean (aka Sengkuas)
• French Beans
• Carrots
• Dried Shrimp (pounded on a mortar and pestle)
• garlic
• salt and pepper

METHOD

1. Shred the top three into thin strips. 
2. Brown the garlic in a little oil.
3. Add dried shrimp.
4. Add shredded veg.
5. Add salt and a generous sprinkle of pepper
6. Pinch a little of the potato dough, roll it out, fill it with the mixed veg above and seal it into egg-shaped packages.
7. Deep fry.

That's it. A simple quaint recipe. The original recipe required mashed sweet potatoes but whipped potatoes worked just as well.