Now that the two weeks quarantine is over, there is only one thought on my mind. FOOD! I am hungry, all the time, but right about now, this is what I want most.
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| Oyster Crisps |
Kuching's Or-Chian. (Oyster Crisps?) Those black globs you see are oysters fried in a thin crisp batter. Incredibly mouth-watering. I can't wait to recover from this nonsense to catch the next plane to Kuching for a humongous serving.
The meal wouldn't be complete without midin, a local wild fern sautéed in chillies and belachan.
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| Midin |
Hey, good to know that your appetite has returned !!
ReplyDeleteThe Or-Chian with crisp batter sounds good. Only at Kuching?
And the Midin is the same as sayur paku over here? Nice with sambal belacan ♥
Bon appetit ....
Yes. Or-Chian with crisp batter is available only in Kuching. Over here, its usually done with eggs.
DeleteNo. Midin is different from sayur paku. It's much crispier. You gotta try it to taste the difference.